Coffee is a brewed drink prepared from roasted coffee beans, the seeds found inside “berries” of the coffee plant.Indian coffee is the most extraordinary of beverages, offering intriguing subtlety and stimulating intensity. India is the only country that grows all of its coffee under shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma.Indian coffee has a unique historic flavour too. The saga of Indian coffee began on a humble note, with planting of ‘Seven seeds’ of ‘Mocha’ during 1600 AD by the legendary holy saint Baba Budan, in the courtyard of his hermitage on ‘Baba Budan Giris’ in Karnataka. For quite a considerable period, the plants remained as a garden curiosity and spread slowly as back yard plantings. It was during 18th century that the commercial plantations of coffee were started, thanks to the success of British entrepreneurs in conquering the hostile forest terrain in south India. The most commonly used coffee beans are arabica and robusta. These are grown in different states of South India, such as in the hills of Karnataka (Kodagu, Chikamagalur and Hassan), Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal), Kerala (Malabar region) and Andhra Pradesh (Araku Valley).
Since then, Indian coffee industry has made rapid strides and earned a distinct identity in the coffee map of the world. Coffee in India is grown under a canopy of thick natural shade in ecologically sensitive regions of the Western and Eastern Ghats. This is one of the 25 biodiversity hotspots of the world. Coffee contributes significantly to sustain the unique bio- diversity of the region and is also responsible for the socio-economic development in the remote, hilly areas.The sensations of aroma, flavour, body and acidity that you enjoy with each coffee experience is rooted in these mystical beginnings.
It is often said, the Indian coffee grower pours his life into the crop. Coffee plantations in India are essential spice worlds too: a wide variety of spices and fruit crops like pepper, cardamom, vanilla, orange and banana grow alongside coffee plants.
India’s coffee growing regions have diverse climatic conditions, which are well suited for cultivation of different varieties of coffee. Some regions with high elevations are ideally suited for growing Arabicas of mild quality while those with warm humid conditions are best suited for Robustas. Is it any wonder then that India has consistently produced and exported a remarkable variety of high-quality coffees for over one hundred and fifty years! Indian coffee is not a common find with roasters or at coffeehouses, but some aficionado’s hope that will change. “Indian coffees are under-represented in the coffee market: they are good balanced, mild coffees, praising the coffee for its “pronounced body, low acidity and subtle spicy note. Coffee is the second most commonly traded commodity in the world, second only to petroleum.
Cicycafe is coffee premix manufacturing company located in Mangalore. We are supplying coffee premix we promise that “fresh home-made taste”. Coffee isn’t just a drink that wakes you up in the mornings it’s an experience.Our milestones, the memories are still clear in our mind that it seemed like only yesterday. The passion for coffee, determination to excel, and living by our values have been embedded in our hearts since the beginning and it will always remain the same.
We guarantee a quality experience which is second to none.
Our concept is to introduce easy to make coffee, tea premix. Very simple 3 steps to make our coffee. You just need to fill up 15 gm of this premix into a mug pour 100ml of hot water. Your easy to make coffee is ready to drink. We ensure the taste of homemade coffee. Cicycafe Blend Brew Rich serves up deliciously strong and full-bodied coffee, Perfectly blended and brewed, wherever and whenever you want. Rich combines our signature coffee blend with just the right amount of milk and sugar to create tasty coffee easily. Caresses the senses and evokes lots of memories.